Pork Sauce Noodles

Overview

Shaanxi people love to eat noodles, and they always eat them in different ways. Today I will share with my family how to make pork noodles. If it tastes good, you can try making it.

Tags

• noodles
• home cooking
• balsamic vinegar
• chicken essence
• chili sauce
• cooked sesame seeds
• fungus
• ginger
• handmade noodles
• light soy sauce
• mushrooms
• old soy sauce
• pepper noodles
• pork belly
• sesame oil
• starch
• sweet noodle sauce
• garlic
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, soak the mushrooms in salt water and flour for ten minutes and wash them with running water.

   

2. 2 Wash the fungus with cold water, blanch it for two minutes and take it out.

   

3. 3 Wash the meat and cut it into pieces. Marinate it with salt, cooking wine, dark soy sauce and starch for ten minutes. Cut the mushrooms and fungus into small dices. Finely mince the ginger and garlic, separate the green onions and green onion leaves into finely chopped pieces.

   

4. 4 Pour oil into the pot. When the oil is 70-80% hot, add the minced meat and stir-fry until it changes colour.

   

5. 5 Add minced ginger, garlic, and green onions and stir-fry until fragrant. Add a spoonful of sweet noodle sauce and a bowl of chili sauce and stir-fry evenly.

   

6. 6 Finally, pour in the shiitake mushrooms and diced fungus and stir-fry until cooked. Add chicken essence, pepper and light soy sauce, mix well and serve.

   

7. 7 Fried pork belly.

   

8. 8 Take another bowl, add peppercorns, sugar, sesame oil, cooked sesame seeds, light soy sauce and balsamic vinegar to make a sauce.

   

9. 9 Boil water in a pot. After the water boils, put the noodles in and add water twice in the middle. The noodles are ready.

   

10. 10 Finished product picture.