Grilled Scallion Noodles

Overview

My husband is half Shanghainese and loves all kinds of Shanghainese flavors. The thick oily red sauce of the big spaghetti noodles has the characteristics of old Shanghai and reminds him of the taste of Shanghai when he was a child. There are a little more steps in making the noodles today. In fact, it doesn’t take long to actually stand in the kitchen and operate it, which is suitable for a lazy person like me. Recently, World of Warcraft has just reached level 100, and I have been playing a bit crazy, which almost ruined my hobby of cooking food. Fortunately, the server needs to be maintained for 11 hours tonight, otherwise my recipes will be postponed indefinitely. . .

Tags

• staple food
• pasta
• home cooking
• beer
• big row
• cooking wine
• egg
• old soy sauce
• onions
• rapeseed
• starch
• sugar
• black pepper
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 After the water boils, add the eggs and cook for 8-10 minutes

   

2. 2 Rinse the boiled eggs in cold water and peel off the shells

   

3. 3 Put the peeled eggs into the cooking pot and add beer

   

4. 4 Add salt, sugar, light soy sauce, dark soy sauce, stir evenly

   

5. 5 After boiling, reduce the heat to low until the soup is almost dry or the color reaches the desired level

   

6. 6 Use the back of a knife to pat the big steak to make the meat taste better

   

7. 7 Add shredded ginger, salt and black pepper and marinate for 20 minutes

   

8. 8 Marinate the marinated ribs with starch on both sides

   

9. 9 Heat oil in a pan and add large steaks

   

10. 10 Fry both sides over high heat until lightly colored

    

11. 11 Put the green onions into the soup pot

    

12. 12 Add the large ribs, cover the pot over low heat and simmer for one minute

    

13. 13 Add light soy sauce, dark soy sauce, cooking wine, salt, sugar

    

14. 14 Add hot water or stock, bring to a boil and then turn to low heat for about 30 minutes

    

15. 15 Cook the noodles in a separate pot according to the time indicated on the package

    

16. 16 Roll the rapeseed in boiling water and take it out

    

17. 17 Pour the cooked noodles with the soup for cooking the ribs, put on the vegetables, the ribs and eggs and you are done