Golden fish eggs

Overview

Crispy shell, tender fish meat, and nutritious quail eggs, bite into it, and the several textures and flavors are perfectly matched. .

Tags

• hot dishes
• home cooking
• children
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bread crumbs
• fish
• light soy sauce
• quail eggs
• starch
• sugar
• carrot
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Put fish, carrots, salt, pepper, water, light soy sauce, and sugar into a food processor, select the stirring function, and puree the fish

   

2. 2 Add appropriate amount of starch and mix well

   

3. 3 Wash the quail eggs, cook and peel them for later use

   

4. 4 Wrap the quail eggs with fish paste and form into balls. If the fish paste has too much water, you can put the fish paste on a clean gauze, wrap the quail eggs, and squeeze it gently to squeeze out the excess water

   

5. 5 Dip evenly into the bread crumbs

   

6. 6 Heat the oil until it is 40% to 50% hot, add the fish eggs and fry until golden brown