Jade Dumplings

Overview

How to cook Jade Dumplings at home

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• chengmian
• chicken essence
• chives
• cooked oil
• cucumber
• egg
• five spice powder
• fresh shrimp
• fuel consumption
• fungus
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Knead half a bag of noodles with boiling water.

   

2. 2 After mixing, cover and let cool until ready to use.

   

3. 3 Cut tomatoes (peeled), scrambled eggs, fungus, cucumber, shrimp and leeks into small cubes and set aside

   

4. 4 Add the seasonings and stir evenly. Set aside.

   

5. 5 Cut the noodles evenly into small pieces, roll them into dumpling wrappers and stuff them with fillings.

   

6. 6 Wrap the dumplings well. The noodles should not be elastic. Be careful not to put too much filling.

   

7. 7 Steam the pot in cold water over high heat. After the steam comes out, continue to steam for 5 minutes.

   

8. 8 Steaming hot, delicious and delicious Jade Dumplings~ Come on!