Pot stickers
Overview
The homemade pot stickers have thin skin, large fillings, golden brown bottom, and slightly soft edges and upper parts. The skin can be crispy or soft, the filling can be crispy or crispy, the aroma is fragrant and the aftertaste is endless. What a wonderful enjoyment!
Tags
Ingredients
Steps
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Add an appropriate amount of flour, add an appropriate amount of water, and knead into a smooth dough. Cover with plastic wrap and let it rest for a while
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While the noodles are resting, prepare the filling. Peel the green Japanese melon and cut into small pieces
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Put in a vegetable grinder
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Twist the green Japanese melon into thin filling
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Chop onions and ginger into fine pieces
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Add an appropriate amount of light soy sauce, oil, pepper powder and salt to the meat filling, add green onion and minced ginger and stir evenly
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Add appropriate amount of vegetable oil, appropriate amount of water, stir, and stir in one direction. Adding an appropriate amount of water can make the meat filling soft but not hard
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Stir the meat filling in circles in one direction until smooth
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Knead the dough until smooth
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Divide the dough into small pieces of similar size
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Roll into thin crust
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Wrap in the meat filling, pinch in the middle, and leave open on both sides
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You can also use an electric baking pan or a frying pan. The electric frying pan I use will automatically cut off the power when the temperature is high and will not burn. Add an appropriate amount of vegetable oil to the electric frying pan, add the pot stickers, and fry for two minutes
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Pour a small bowl of water into it and cover it with a lid. The pot stickers will be cooked until the water is completely drained
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You can add a small amount of vegetable oil and fry for a while to brown the bottom of the pot stickers. Turn off the heat and remove from the pot
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Finished product
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Finished product, crispy on the outside and tender on the inside
