Braised Hairtail Fish

Overview

There are many ways to cook hairtail, whether braised in braised sauce, sweet and sour, pan-fried, or stewed, they all taste equally delicious. Everyone in our family prefers braised braised rice, a traditional home-cooked dish that is simple and delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• bailu
• lunch
• brain-building puzzle
• replenish your heart
• nourish the heart
• puzzle and brain supplement
• cooking wine
• garlic
• hairtail
• light soy sauce
• old soy sauce
• starch
• white sugar
• ginger
• pepper
• salt
• small green pepper
• small red pepper

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Wash the hairtail, remove the internal organs and cut into pieces, marinate with a small amount of salt, pepper and cooking wine for a while

   

3. 3 Then use kitchen paper to wash off the surface moisture

   

4. 4 Then pat on the dry starch (not too thick)

   

5. 5 Slice ginger and garlic, dice chili pepper

   

6. 6 Sauté ginger and garlic in a pan until fragrant

   

7. 7 Fry the hairtail fish slowly over medium heat

   

8. 8 Fry until the skin on both sides is slightly charred. Pour in light soy sauce, dark soy sauce and cooking wine until fragrant

   

9. 9 Add a small amount of water, add chili, bring to a boil over high heat, and simmer over low heat for 6 or 7 minutes

   

10. 10 Add a small amount of white sugar and turn to high heat to reduce the juice