Mutton hotpot

Overview

How to cook Mutton hotpot at home

Tags

• staple food
• hot dishes
• home cooking
• angelica sinensis
• chenpi
• cinnamon
• mutton
• onions
• red policy
• white radish
• wolfberry
• ginger
• peppercorns

Ingredients

Steps

1. 1 Wash the newly bought mutton with clean water, then heat the wok to a boil, put the mutton in, take it out after two minutes, wash it and set aside

   

2. 2 Heat a wok, add some oil, add green onions and ginger slices, then add mutton and stir-fry for one minute, add boiling water, add tangerine peel, peppercorns, red dates, wolfberry, angelica root, cinnamon, prepare the pressure cooker

   

3. 3 Add to the pressure cooker and simmer for 20 minutes

   

4. 4 Prepare the induction cooker, add radish and boiling water and cook for ten minutes. Finally, put the cooked lamb in the pressure cooker into the induction cooker, and the mutton hot pot is ready