Crab Fried Rice

Overview

Fried rice comes in a variety of flavors, from high-end to star hotels, to ordinary to major food stalls. It's crab season again, so why not try some crab fried rice? It's a simple and delicious meal to make at home on weekends, and it can save time. PS: After finishing the crab fried rice. Drinking a cup of ginger tea is an absolute pleasure.

Tags

• staple food
• home cooking
• old man
• rice
• fried rice
• autumn recipes
• banquet dishes
• dinner
• chives
• corn
• crab vinegar
• ginger
• ginger brown sugar tea
• hairy crab
• light soy sauce
• olive oil
• perilla bun
• salt

Ingredients

Steps

1. 1 Brush the hairy crabs clean with a disposable toothbrush;

   

2. 2 Boil water and scald the hairy crabs;

   

3. 3 Cut the hairy crab into pieces; PS: If you dare to cut the hairy crab raw, you can cut it directly without boiling it.

   

4. 4 Heat the pan, pour in olive oil, stir-fry the hairy crabs, add crab vinegar, purple sweet potato, ginger and light soy sauce;

   

5. 5 Add corn kernels and stir-fry;

   

6. 6 Add the rice and stir-fry until the rice grains squeak;

   

7. 7 Add salt, chives and stir-fry until combined. PS: After eating crab fried rice, have a cup of ginger and brown sugar tea.