【Crispy Longli Fish】

Overview

The ultimate way to eat Longli fish! My daughter, who doesn’t like fish, dipped it in Thousand Island dressing and ate two large pieces. It must taste good... ^_^

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• bread crumbs
• chives
• cooking wine
• dragon fish
• egg
• light soy sauce
• pure chili powder
• starch
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Defrost Longli fish naturally, wash and drain, use paper towels to absorb the water, add all seasonings (except eggs, starch and bread sugar) and marinate for 20 minutes

   

3. 3 Pickled Longli fish coated in starch

   

4. 4 Pour into the beaten egg liquid and roll

   

5. 5 Then evenly coat in bread crumbs,

   

6. 6 Press it down with your hands and do it in sequence

   

7. 7 Heat the oil in a small pot until it is 60% hot. Slowly fry the Halong fish over medium-low heat until golden brown and take it out

   

8. 8 Turn to medium high heat, heat the oil until it is 90% hot, fry the fish pieces again for 15 seconds and remove

   

9. 9 Incredibly crispy!

   

10. 10 Appreciation of the finished product

    

11. 11 Appreciation of the finished product