Rainbow Wontons
Overview
I often make wontons in a variety of colors and flavors as a breakfast staple. Today's rainbow wontons are not only brightly colored and delicious, but also an eye-catching artistic wonder.
Tags
Ingredients
Steps
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Divide the flour into four parts, add appropriate amounts of beet powder, green tea powder, and purple sweet potato powder to the other three parts, add water, and knead into a dough. Then roll the dough into a moderately thick sheet, and press each type of dough twice with a dough press. Arrange the pressed dough sheets according to color according to your preference (you can overlap them according to the thickness you need).
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Put the slices cut out in picture 1 into the dough press and press them into thin slices.
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Cut the pressed sheets in Picture 2 into desired wonton wrappers with a knife.
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Wrap in the fillings and you have the finished product.
