Spicy stir-fried scallops

Spicy stir-fried scallops

Overview

Huajia, also called clam, has the effects of nourishing yin, moistening dryness, diuresis and reducing swelling! The spicy stir-fried scallops are absolutely delicious!

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Ingredients

Steps

  1. If you put the purchased flower nails in water and spit them out, it’s best to add a few drops of sesame oil

    Spicy stir-fried scallops step 1

  2. Boil water in a pot, put in the flower beetles and cook until they open. Take them out. You can rinse them with cold water again

    Spicy stir-fried scallops step 2

  3. Heat oil in a pan and sauté onion, ginger and garlic

    Spicy stir-fried scallops step 3

  4. Add appropriate amount of bean paste and chili sauce

    Spicy stir-fried scallops step 4

  5. Add some diced chili and stir-fry until fragrant

    Spicy stir-fried scallops step 5

  6. Add the flower armor and stir-fry

    Spicy stir-fried scallops step 6

  7. Add some cooking wine

    Spicy stir-fried scallops step 7

  8. Add some salt as appropriate

    Spicy stir-fried scallops step 8

  9. Add some sugar

    Spicy stir-fried scallops step 9

  10. Just sprinkle with chopped green onion before serving

    Spicy stir-fried scallops step 10