Naked cake--a stunning cake that even a novice can make

Overview

There is no need to add too many modifications. A simple chiffon cake embryo, sandwiched with a little whipped cream, and garnished with fresh fruit, makes this naked cake. Perhaps it is because the naked cake is back to basics and simplified in making it. A perfect chiffon is the natural beauty of the naked cake. It does not require complicated decorations, professional turntables and tools, but only uses the most practical ingredients and full of love to bring the best taste bud enjoyment to your family!

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• blueberry
• egg
• low gluten flour
• mango
• strawberry
• sugar
• whipping cream
• fine sugar
• lemon juice
• milk
• vegetable oil

Ingredients

Steps

1. 1 For the recipe of chiffon cake, you can refer to previous blog posts. After the cake has cooled, slice it evenly into three equal parts

   

2. 2 Wash the strawberries, soak them in light salt water for 15 minutes, and drain thoroughly. Everything in two halves

   

3. 3 Peel and dice mango

   

4. 4 Take the whipped cream out of the refrigerator, add sugar, and beat with an electric mixer.

   

5. 5 Take a piece of cake, spread a layer of whipped cream randomly, and place fruits

   

6. 6 Apply another layer of whipped cream. Then place the second layer of cake slices, and then spread a layer of whipped cream randomly

   

7. 7 Then put the fruits

   

8. 8 Spread a layer of whipped cream randomly, place the third layer of cake and spread whipped cream, decorate with fruits and sprinkle with powdered sugar.