Shaanxi Baoji Authentic Meat Sauce

Overview

It’s my first time to do it. I videoed it with my mom and she taught me step by step

Cut the pork belly into cubes, not too big
Mince the ginger and cut the pepper into sections
Cut green onions into sections
Pour rapeseed oil into the pot. When the oil is hot, pour the diced meat into the pot and keep turning. When the meat changes color, add onions, ginger, and pepper. Pour in an appropriate amount of dark soy sauce for color. After a while, add an appropriate amount of salt. Turn down the heat (if the fire is too high, the meat will burn easily). Keep turning. When it is almost cooked, add an appropriate amount of mature vinegar. Just turn it out of the pot