Steamed Egg with Potato and Tofu
Overview
The steamed eggs are rich in ingredients, nutritious and delicious~
Tags
Ingredients
Steps
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Dice the pork belly.
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Add soaked and diced dried shiitake mushrooms.
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Add lactone tofu.
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Grate the potatoes and put them into a basin.
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Add salt, chicken juice, black pepper, oyster sauce and soy sauce.
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Mix well.
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Place the filling into the steaming tray and make two holes.
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Beat in eggs.
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Sprinkle the green beans, put in a steamer and bring to a boil over medium heat, then steam for 15 minutes.