Simple version of five-spice smoked fish

Overview

The weather is getting warmer, and a variety of delicious cold foods are beginning to hit the dining table. This delicious five-spice smoked fish requires no cooking skills and no difficulty. Not only is it easy to make, but the required seasonings are also readily available at home. You can make more at one time and eat it directly when you are busy or lazy. It is convenient, quick and delicious. It can be used as a dish or as a side dish. Because it is a pickled food, it should not be eaten frequently. Just make it once in a while to satisfy your cravings, and remember to eat lots of fresh vegetables! !

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• shanghai cuisine
• autumn recipes
• lunch
• bayu
• clear water
• cooking wine
• five spice powder
• light soy sauce
• old soy sauce
• onions
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Clean the mackerel and cut the onion and ginger into sections.

   

2. 2 Prepare seasonings

   

3. 3 Clean the Spanish mackerel, cut it into 2-3 cm pieces, and marinate it with cooking wine, green onions, and ginger for ten minutes.

   

4. 4 Mix all the seasonings together and bring to a boil

   

5. 5 Pick out the fish pieces and drain them with kitchen paper, then fry them until they are slightly brown.

   

6. 6 Pour the fried fish pieces into the sauce and marinate for a few hours. The longer it marinates, the better it tastes. Eat directly without heating.