Water chestnut meat dumplings

Overview

During the Chinese New Year, making and eating dumplings is a custom in the north, but now it has become a common dish for entertaining guests in the south. The water chestnut meat dumplings I recommend to you today are juicy, juicy, sweet and delicious, suitable for both north and south! The key to the production process is to master the details. If you master the details well, you can make the delicious food you want according to your own wishes!

Tags

• staple food
• home cooking
• cooking wine
• dumpling skin
• egg
• ginger
• horseshoe
• onions
• oyster sauce
• peanut oil
• pork shank
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Preparation 1: Soak the peppercorns in a small bowl of hot water for about half an hour to make peppercorn water.

   

2. 2 Preparation 2: Wash the scallions and ginger and chop into minced shapes

   

3. 3 Preparation 3: Chop fresh pork front leg meat (Note: You can also mince it with a meat grinder, but it is better to chop it by hand). Add green onion and ginger, 2 egg whites, cooking wine, oyster sauce, salt, and pepper water, and stir thoroughly clockwise (Note: The longer you stir, the better, it can make the meat filling more delicate).

   

4. 4 Cut one of the side dishes: Chop the peeled water chestnuts (also called water chestnuts).

   

5. 5 Cut side dishes 2: Chop the carrots.

   

6. 6 Cut the third side dish: Chop the onion and set aside.

   

7. 7 Adjust the filling again: Squeeze out the water from the side dishes (add the juice of all the squeezed out side dishes into the meat filling and mix thoroughly), add the side dishes one by one into the meat filling, mix thoroughly, and finally add peanut oil

   

8. 8 Making dumplings: There are many ways to make dumplings, but the key is to make sure they are tightly wrapped so that the skin does not break and the fillings are not exposed when the dumplings are cooked

   

9. 9 Cooking dumplings: Put the dumplings into a pot of boiling water. Stir properly during the cooking process to prevent sticking. Add half a bowl of cold water to the boiling water every time and continue to boil the water. After three boils and three boils, the dumplings will be cooked.