Stir-fried seasonal vegetables

Stir-fried seasonal vegetables

Overview

A nutritious, low-calorie, body-building stir-fry. Having this dish on your dining table will bring health and nutrition to the whole family. Come and try it.

Tags

Ingredients

Steps

  1. Ingredients: black fungus, tofu skin, cherry radish, cucumber, onion, garlic.

    Stir-fried seasonal vegetables step 1

  2. Slice cucumber, slice cherry radish, slice tofu skin, chop green onion, mince garlic, wash black fungus and cut into small pieces.

    Stir-fried seasonal vegetables step 2

  3. Pour oil into the pot, heat the oil, add chopped green onion and garlic, stir-fry until fragrant.

    Stir-fried seasonal vegetables step 3

  4. Add tofu skin and stir-fry.

    Stir-fried seasonal vegetables step 4

  5. Add black fungus and stir-fry.

    Stir-fried seasonal vegetables step 5

  6. Add light soy sauce and continue to stir-fry.

    Stir-fried seasonal vegetables step 6

  7. Add cucumber slices.

    Stir-fried seasonal vegetables step 7

  8. Add cherry radish slices.

    Stir-fried seasonal vegetables step 8

  9. Add pepper powder, salt and sugar and stir well, then turn off the heat, add MSG, pour in sesame oil and serve.

    Stir-fried seasonal vegetables step 9

  10. Finished product.

    Stir-fried seasonal vegetables step 10