【Sichuan】Red Oil Chaoshou

Overview

Hongyou Chaoshou is a famous Han snack in Sichuan. This snack is tender and delicious, and the soup is slightly spicy and fragrant. Chaoshou is what Sichuan people call wontons. Wontons are made all over the country, and red oil Chaoshou is one of the most famous varieties. Hongyou Chaoshou is called wonton in Guangzhou, clear soup in Jiangxi, and mainly called wonton in other parts of China. It is very popular in many ethnic groups and regions, so the names and ways of eating it are also different. In addition to cooking, it can also be fried or fried, with different flavors.

Tags

• staple food
• home cooking
• sichuan cuisine
• chili oil
• egg
• msg
• pork
• sichuan pepper powder
• starch
• wonton wrappers
• green onions
• salt
• soy sauce
• water
• water spinach

Ingredients

Steps

1. 1 Prepare the skin, minced meat, and green onions

   

2. 2 Crack the eggs into the minced meat, add starch and chopped green onion. Add a little salt to taste

   

3. 3 Add a little water and stir to form glue

   

4. 4 Take a piece of hand wrapper, put the meat filling on it, and fold it in half

   

5. 5 Press down the middle part of the dumpling wrapper with your index finger and apply a little water on the left corner

   

6. 6 Glue the right corner to the left corner and overlap

   

7. 7 After wrapping, you can freeze the extra rice noodles in the refrigerator and eat them as you go

   

8. 8 Pick and wash the water spinach, and cut the green onion into finely chopped

   

9. 9 Put chopped green onion, chili oil, Sichuan pepper powder, soy sauce and MSG into a bowl, then add boiling water to make a soup base

   

10. 10 Boil the water and put the hand into the pot. Float the hands on the water, add water spinach and cook

    

11. 11 Put it into a bowl and mix well