Sweet and Sour Pork
Overview
Sweet and Sour Pork, sweet and sour, the tenderloin is tender and fragrant, how can children resist its temptation! However, I have a suggestion this time. The sweet and sour taste is a little weak. I will improve it next time!
Tags
Ingredients
Steps
-
Cut the washed tenderloin into long and equal length tenderloin strips with a knife.
-
Put the tenderloin strips into a bowl, add eggs, starch, cooking wine, pepper powder and marinate for ten minutes.
-
Put the pot on the fire, pour oil, heat until 80% hot, add the tenderloin strips one by one, fry until golden brown, take out, drain the oil and set aside.
-
Put tomato paste, sugar, vinegar, salt in a bowl and mix into sweet and sour sauce.
-
Heat the oil in the pan, pour in the sweet and sour sauce and stir-fry.
-
Add the tenderloin strips and stir-fry evenly.
-
When the soup thickens, remove from heat and pour in sesame oil.
