braised pork
Overview
A dieter’s nightmare! ! I can't refuse at all. After this meal, no one can stop me. I want to lose weight! The pork belly cooked in a casserole has all its essence concentrated in the meat. When you pick it up with chopsticks, the fat part is in a trembling state. It looks very tempting. When you put it in your mouth, it melts in your mouth. It is fat but not greasy. It is very delicious. Give me another bowl of rice. I will eat it and lose weight!
Tags
Ingredients
Steps
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Clean and wash all the hair on the pork belly skin,
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Pour cold water into the pot, cook slowly until the blood foam comes out, cook for about 5 minutes, wash, and cut into small pieces of 1*1 size of the skin,
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Heat oil in a pan, add sugar, and fry the sugar color. (In order to draw out the oil, the sugar is not boiled until it bubbles. Just add the meat after the sugar melts.) Fry for a while, you can draw out more oil, pick up the pork belly pieces, pour out the excess oil, and let it flow a little in the pot,
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One of my treasures, aged tangerine peel, has turned black, shiny black, very beautiful, and tastes very good. Just put a small piece, and use more for ordinary tangerine peel,
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Saute dried chili segments, garlic cloves, ginger, tangerine peel, Sichuan peppercorns in hot oil until fragrant,
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Pour in the pork belly and stir-fry for a while,
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Pour the processed meat into the casserole together with the ingredients,
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Add appropriate amount of water and bring to a boil over high heat,
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Soak the potato pieces in salt water so that they will not boil easily later,
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Put it into a casserole, add an appropriate amount of soy sauce and sugar, and simmer over low heat for one and a half hours until the meat trembles. (Pinch with chopsticks, the fat part will tremble. At this time, it is fat but not greasy, and it melts in your mouth. It is very delicious.)
