Gluten stuffed meat

Gluten stuffed meat

Overview

I learned this dish on TV. I made it once in October and it was praised by the whole family. This is the second time I have made it. I wrote a recipe. If you like it, you can learn to make it. It is delicious.

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Ingredients

Steps

  1. Chop the onion and ginger into mince and add to the meat filling.

    Gluten stuffed meat step 1

  2. After mixing evenly in one direction, add an egg and mix evenly.

    Gluten stuffed meat step 2

  3. Add appropriate amount of cooking wine, light soy sauce, oyster sauce, salt, sesame oil, and stir evenly.

    Gluten stuffed meat step 3

  4. Put the prepared meat filling into a piping bag.

    Gluten stuffed meat step 4

  5. Prepare the gluten oil.

    Gluten stuffed meat step 5

  6. Poke a small hole in the oily gluten and poke it with chopsticks, but don't poke it too much. Put the piping bag into the hole and squeeze in the meat filling. Make sure the meat filling is fully filled.

    Gluten stuffed meat step 6

  7. Place the meat filling on the plate with the gluten mouth facing up.

    Gluten stuffed meat step 7

  8. Squeeze out all the gluten and place the meat filling.

    Gluten stuffed meat step 8

  9. Place in steamer and steam for 15 minutes.

    Gluten stuffed meat step 9

  10. Mince the garlic and cut the coriander into sections.

    Gluten stuffed meat step 10

  11. Take a small bowl and add oyster sauce, balsamic vinegar, sugar and water, stir to form a sauce.

    Gluten stuffed meat step 11

  12. Pour the prepared sauce into the wok, add minced garlic and bring to a boil.

    Gluten stuffed meat step 12

  13. Take out the steamed gluten meat.

    Gluten stuffed meat step 13

  14. Pour the steamed gluten meat into the pot and cook for a while until it becomes fragrant.

    Gluten stuffed meat step 14

  15. Add coriander and thicken.

    Gluten stuffed meat step 15

  16. Plate.

    Gluten stuffed meat step 16

  17. Finished product.

    Gluten stuffed meat step 17