【My Breaking Advice】Shrimp Pimple Soup

Overview

My children don't eat seafood, which really bothers me. How to cook food without being discovered has always been my pursuit. Ever since I got the wall breaker, it has become too easy to crush the ingredients without leaving a trace. This time, the shrimps were beaten into a fine paste, added with flour, and pepper. The children ate it happily without even asking what it was made of.

Tags

• staple food
• home cooking
• maternity
• dinner with friends
• summer recipes
• lunch
• egg white
• flour
• onions
• peanut oil
• shanghai qing
• shrimp
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the Shanghai green and set aside

   

2. 2 Thaw and wash the shrimps.

   

3. 3 Put the shrimp into the wall breaking machine, add 30ml water and egg white.

   

4. 4 Start the "Sauce" program.

   

5. 5 Puree.

   

6. 6 Remove the shrimp paste and add pepper and flour.

   

7. 7 Mix well and set aside for later use.

   

8. 8 Mix well and set aside for later use.

   

9. 9 Heat oil in a pan until it is 70% hot, add onion and ginger until fragrant.

   

10. 10 Add enough hot water.

    

11. 11 After the water boils, add the seaweed.

    

12. 12 Put the shrimp paste into a piping bag and use a piping tip with a medium round hole.

    

13. 13 After the vegetables are cooked until soft, squeeze out the shrimp paste from a piping bag to the pot.

    

14. 14 Squeeze it all out without stirring. After opening, add salt and sesame oil to taste.