Shrimp Balls in Tomato Sauce

Overview

Shrimp is delicious and nutritious, but there are only a few ways to eat it, especially fried shrimp. If you eat too much, it will feel greasy and annoying. Pair it with a sweet and sour sauce and it will be completely different. This shrimp ball in tomato sauce uses shrimp as the main ingredient. It is simply stir-fried and paired with a sweet and sour tomato sauce. The taste is really different - sweet and sour, tender and smooth in the mouth. It is definitely not comparable to ordinary stir-fried shrimp.

Tags

• hot dishes
• home cooking
• chinese banquet
• common dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• clear water
• cooking wine
• dry starch
• edible oil
• egg white
• onions
• shrimp
• white sugar
• white vinegar
• ginger
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Wash the shrimps and remove any sandy strings;

   

2. 2 Soak in light salt water (excess salt) for 10 minutes, then scrub clean again;

   

3. 3 Use kitchen paper to absorb the water;

   

4. 4 Put it into a large bowl, add salt, cooking wine, pepper, egg white and dry starch and mix well, then add 1 tablespoon of raw oil and mix well

   

5. 5 Chop onion and ginger into mince;

   

6. 6 Put all ingredients (sauce ingredients) into a large bowl, mix well and set aside.

   

7. 7 Start the wok, add an appropriate amount of cooking oil, heat the pan with cold oil, stir-fry the shrimps over high heat until they change color;

   

8. 8 Drain the shrimps and set aside;

   

9. 9 Leave an appropriate amount of base oil in the wok and sauté the minced onions and ginger until fragrant;

   

10. 10 Add the sauce, turn down the heat and cook slowly until thickened;

    

11. 11 Add the fried shrimps and stir-fry evenly;

    

12. 12 Until each shrimp is evenly coated with the sauce, turn off the heat and serve.