Take one bite and your mouth will be full of flavor - Three Fresh Shrimp Dumplings
Overview
Today Misu serves everyone a plate of fresh, delicious and super nutritious three-fresh shrimp dumplings. I guarantee that everyone who has eaten them will fall deeply in love with them... There are as many as six kinds of ingredients used in the fillings of this dumplings, so the finished product will be very fresh and delicious, and the key is that it is very nutritious. Sure enough, take one bite and your mouth will be full of flavor!
Tags
Ingredients
Steps
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Raw material picture.
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Mix flour with appropriate amount of warm water to form a relatively soft dough, cover with plastic wrap and let rest for half an hour.
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Soak the dried fungus in water in advance, wash and cut into pieces. Onions, carrots, mushrooms, and baby cabbage are also cut into pieces.
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Remove the threads from the fresh shrimps, wash and dry them, and chop into pieces with the back of a knife.
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Add appropriate amount of thirteen spices, salt, and pour in appropriate amount of sesame oil.
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Add a small amount of fish sauce to remove the fishy smell and improve the freshness. If you don’t have it, you don’t need to add it.
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After stirring thoroughly, the delicious dumpling filling is ready.
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Divide a small piece of dough from the dough, knead it into strips of even thickness, and cut into small pieces.
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Sprinkle a small amount of flour on the dough, flatten it with the palm of your hand, and roll it into a round sheet that is slightly thicker in the center and slightly thinner at the edges.
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Take a dumpling wrapper and put appropriate amount of filling into it.
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Make the bag any way you like.
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Repeat this to make all the dumplings.
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After the water in the pot is boiled, add the wrapped dumplings, cover and boil, then add a little cold water, cover and boil again, repeat this three to four times and the delicious dumplings will be ready.
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Served with your own dipping sauce, it’s delicious!
