Rainbow Egg Pasta

Overview

Part of the rainbow wontons was made into rainbow egg pasta, which has beautiful color (no added pigment), good flexibility, beautiful and complete egg shape, juicy and delicious, and a healthy and nutritious breakfast.

Tags

• staple food
• pasta
• home cooking
• breakfast
• beet powder
• chicken essence
• chicken soup
• cooked oil
• cooking wine
• egg
• flour
• ginger powder
• spinach powder
• carrot
• salt
• water

Ingredients

Steps

1. 1 Knead the dough into 3 colors, one is the original color without additives, the other is the spinach powder and the third is the sweet tea powder, the softness and hardness are the same and they are kneaded into smooth dough.

   

2. 2 Roll the three kinds of dough into rectangular shapes and overlap them together, remove the remaining material on the four sides, and then cut them into strips and overlap them together (do not add thin noodles to each layer as soon as possible. If you add thin noodles, you can spray a little water to overlap).

   

3. 3 Cut into strips (one part for rainbow ravioli and one part for rainbow pasta).

   

4. 4 With the colored strips of the dough facing up, roll it flat with a rolling pin first, and then use a dough press to press it again.

   

5. 5 Rainbow Pasta is moderately thin and thick.

   

6. 6 Put cooking wine, a little cooked oil, chicken stock, salt into the pot, add rainbow wide pasta and cook.

   

7. 7 Add carrots and ginger powder and cook until cooked. Remove.

   

8. 8 Sprinkle chopped green onions and add chicken essence. Put a bowl of clear soup rainbow egg pasta into a bowl. What a beautiful and appetizing rainbow egg (the eggs are boiled in a large spoon and taken out after forming).

   

9. 9 This kind of noodle is suitable for everyone, it stimulates appetite, is nutritious and delicious.