Beef and celery dumplings as complementary food for 10 months and above
Overview
Many working mothers don’t have time to make complementary foods for their children, so they can make some dumplings on weekends and keep them in the refrigerator. Old people can take them out and cook them very quickly, and they are rich in meat and vegetables and are very nutritious. This combination also tastes good. Many children don’t like to eat carrots. I also added some carrots in it. Not only does the color look good, but it also doesn’t have the weird smell of carrots. It’s really delicious! You can also mix it according to your own preferences and add more ingredients. I bought the dumpling wrappers, or you can make your own colorful dumpling wrappers made with fruit and vegetable juices, so your children will like them more! Beef is very effective in supplementing iron, so you can give your children more beef to keep them healthy and smarter!
Tags
Ingredients
Steps
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Chop the celery and mix it with 2g of salt. You can squeeze out the water so that the dumplings won't have a lot of water.
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Don’t pour out all the squeezed water, keep 10g of water for later use.
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Use chopsticks to mince the beef and stir while pouring water. Pour in all 10g of water so that the meat will taste better.
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Put 15g of shredded carrots, black fungus, 50g of carrots into a bowl, add some seasonings over one year old, 5g of soy sauce, 8g of oil, 1g of sugar, 10g of vegetable oil, 2g of salt.
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Finally, mix the meat with celery and green onions evenly.
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Put the filling into the dumpling wrapper and wet the edges with water.
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Fold in half to stick.
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Then stick the two ends together to form a Yuanbao.
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Pour oil into the pan and fry until golden brown, add some water and cook, then sprinkle with sesame seeds and chopped green onion.
