Lotus flavored glutinous rice beef brisket

Overview

How to cook Lotus flavored glutinous rice beef brisket at home

Tags

• staple food
• hot dishes
• home cooking
• cantonese cuisine
• old man
• banquet dishes
• lunch
• beef brisket
• braised soy sauce
• butter
• dried chili powder
• dried lotus leaves
• fuel consumption
• ginger
• glutinous rice
• msg
• salt

Ingredients

Steps

1. 1 Soak dried lotus leaves in water for 2 hours and set aside

   

2. 2 Soak the glutinous rice in water for 2 hours and set aside

   

3. 3 Cut the beef brisket into strips and press it in a pressure cooker for 30 minutes (add butter, no seasoning).

   

4. 4 Add the seasonings to the soaked glutinous rice and pressed beef brisket, mix well, wrap it in lotus leaves and steam for 50 minutes, then put it on a plate