Garlic Black Bean Shrimp

Garlic Black Bean Shrimp

Overview

This is an original dish, I hope you all like it.

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Ingredients

Steps

  1. Remove heads from shrimps and use cooking wine. Marinate onion and ginger for 15 minutes

    Garlic Black Bean Shrimp step 1

  2. Cut the ingredients

    Garlic Black Bean Shrimp step 2

  3. Minced black soybeans

    Garlic Black Bean Shrimp step 3

  4. Chop the bean paste into fine pieces

    Garlic Black Bean Shrimp step 4

  5. Remove the shrimp lines from the shrimp and cut them open from the back.

    Garlic Black Bean Shrimp step 5

  6. Put a piece of garlic in the middle of the meat

    Garlic Black Bean Shrimp step 6

  7. Add starch to one egg and a little salt to make a paste.

    Garlic Black Bean Shrimp step 7

  8. Wrap shrimps in a layer of egg batter

    Garlic Black Bean Shrimp step 8

  9. Put the garlic slices face down in the oil pan and fry

    Garlic Black Bean Shrimp step 9

  10. Fry until golden and take it out

    Garlic Black Bean Shrimp step 10

  11. Leave some oil in the pot, add the bean paste and stir-fry until the red oil comes out, then add the black bean paste and stir-fry until fragrant

    Garlic Black Bean Shrimp step 11

  12. Add the ingredients and stir-fry until fragrant

    Garlic Black Bean Shrimp step 12

  13. Add shrimps, salt, stir-fry quietly and then remove from the pot

    Garlic Black Bean Shrimp step 13