Braised pork rinds
Overview
It's soft and chewy. You can add some sour ingredients when cooking this dish to make it more delicious. I don't have any ready-made, so I didn't add it. The lemon curd is not very sour, and I feel that the acidity is not as good as I want. I particularly like spicy and sour food, and I also like it. You can add more, it will definitely be super delicious and super appetizing
Tags
Ingredients
Steps
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Run the pork skin through water and cut into thin strips, cut the garlic into small pieces, and cut the green onions into sections
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Add oil to the pan, add garlic and onions and sauté until fragrant, add pork skin and stir-fry, add salt, soy sauce, soybean paste and tomato paste and continue to stir-fry
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Add an appropriate amount of water to boil and skim off the foam, add a small amount of vinegar and wine, cover and simmer over medium heat for 20-30 minutes. When the soup is almost reduced, add Lao Gan Ma and stir-fry the chopped green onions evenly
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Finished product
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Finished product
