Shanxi sticky rice

Overview

Speaking of our Shanxi glutinous rice, I have also lived in my grandma's house since I was a child. She often made it for me and I learned it just by watching it. It is very delicious. It not only satisfies your desire for rice porridge, but also allows you to enjoy the feeling of eating noodles. It kills two birds with one stone and is very delicious.

Tags

• staple food
• home cooking
• shanxi cuisine
• flour
• ginger powder
• jiajia noodles with fresh soy sauce
• onions
• sesame noodles
• vinegar
• xiaomi
• zucchini
• carrot
• minced green onion
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Prepare these vegetables, carrots, zucchini, onions, and tomatoes. You can also put in other vegetables. You can put whatever you want. I only have these at home, so I made them together, haha

   

2. 2 Now the water is boiling, put the millet into the pan, you know, make millet porridge (⊙o⊙). Use more water, and you decide how much millet you want, usually thinner, otherwise it won't be good when cooking noodles.

   

3. 3 You should also know how to knead the dough. Let the dough wake up for a while and make it firmer (⊙o⊙) Oh, it’s time to make noodles,

   

4. 4 After the porridge has been cooked for about ten minutes, it is ready to be served. If the water is insufficient, add some water.

   

5. 5 This is the cooked vegetables and rice porridge in the millet porridge. It's almost done. It's time to cook. The vegetables that are waiting for are almost cooked.

   

6. 6 These are cut noodles (⊙o⊙), ready for next.

   

7. 7 Okay, when it's cooked, put the minced onion and ginger, sesame noodles, salt, sesame oil, and fresh noodles into a bowl. You can adjust the seasoning by yourself. If you want to eat some chili pepper, you can also add some, it depends on your taste (⊙o⊙).

   

8. 8 Delicious glutinous rice is ready. It’s not bad. It has millet porridge and your favorite noodles. It’s very good. If you don’t believe me, try making it.