Fresh staple food in summer-----Jade Tofu Rolls

Overview

In summer, when appetite is lost and lazy people are tired of the kitchen, it is really difficult for themselves to do some frying and cooking. It is best to stay in an air-conditioned room after stuffing your stomach with something. But you can't always eat white noodles and steamed buns. You have to order food. , even if it is a small pickle, it is nutritious enough, and the rolls and buns are here. Most of the operations are not in the kitchen. If you are willing, you can move the panels to an air-conditioned room. You can even use an induction cooker for steaming without entering the kitchen, if you don't mind. When you see green in the summer, your heart will feel cooler. It’s not yet the hot summer, so most of the things I make lately are green, which is nicknamed emerald.

Tags

• staple food
• home cooking
• old man
• breakfast
• spring recipes
• chives
• egg
• flour
• peanut oil
• tofu
• pepper
• salt
• spinach leaves
• water

Ingredients

Steps

1. 1 Wash the spinach leaves and start to mash them.

   

2. 2 Remove the cold water and squeeze it dry.

   

3. 3 Add an appropriate amount of water to the spinach leaves and use a juicer to squeeze the juice. Filter or not according to your preference. I leave a little juice and don't use it. The rest of the residue and juice are used for making noodles.

   

4. 4 Put the spinach juice and residue into the bread bucket, add an appropriate amount of flour and half a teaspoon of salt to start the dough kneading process. The specific amount of flour used depends on the softness and hardness of the dough. When making rolls, the dough will be slightly better-shaped, so when you start kneading the dough, you will see small flocs, close to granules. If it is a soft dough, you will be fine if you see large flocs.

   

5. 5 Knead the dough and let it rest for half an hour.

   

6. 6 Chop chives.

   

7. 7 While the dough is baking, spread out the egg skin, put two eggs into a bowl, add half a teaspoon of salt and beat into egg liquid.

   

8. 8 Use a frying pan to cut into egg patties. You can add more peanut oil, so you don’t need to add oil when making rolls. The egg pancakes can also be spread out to be more tender and taste better because they need to be steamed again.

   

9. 9 Place tofu in a bowl and crush with a spoon.

   

10. 10 Add the chopped tofu to the chives, salt and pepper and mix thoroughly.

    

11. 11 Take a piece of dough and roll it into a thin crust.

    

12. 12 Put on the egg pancakes.

    

13. 13 Spread the tofu paste.

    

14. 14 Roll it up as tightly as possible.

    

15. 15 Cut into cubes.

    

16. 16 Place in SAIC steamer and turn on high heat for 15 minutes.

    

17. 17 Serve hot.