Red Velvet Cup Cake

Overview

Red velvet cake is a very popular cake abroad. The bright red color resembles a girl’s fragrant lips and attracts people’s attention

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• baking powder
• cake flour
• egg yolk
• red yeast rice powder
• salad oil
• sugar
• whipping cream
• protein
• water

Ingredients

Steps

1. 1 Mix the ingredients of A together and sift

   

2. 2 Add all ingredients B together and stir evenly

   

3. 3 Add evenly mixed ingredient A into evenly stirred ingredient B

   

4. 4 Mix well and set aside

   

5. 5 Beat the egg whites until they form big bubbles and add sugar

   

6. 6 Whip until the egg whites are smooth and form straight peaks

   

7. 7 Add one-third of the egg whites to the egg yolk batter and stir until evenly mixed

   

8. 8 Add the remaining egg whites and mix well

   

9. 9 Pour into the paper film and place in the preheated oven at 160 degrees for 20 minutes

   

10. 10 Whip the light cream and sugar and put it into a piping bag

    

11. 11 After the cake is cooled out of the oven, put on your favorite flower patterns

    

12. 12 Decorate as you like