Lobster and vegetable pickled rice

Lobster and vegetable pickled rice

Overview

This is the first time I bought such a large lobster and cooked it at home, more than 3 kilograms of Boston lobster (98 yuan per kilogram). After I got home, my husband looked at the lobster for a long time and had no idea what to do. Fortunately, I have the almighty Du Niang! I made two lobsters to eat. The first one was the most classic steamed lobster with vermicelli and garlic sauce, and the second one was the lobster vegetable pickled rice!

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Ingredients

Steps

  1. We eat lobster twice, and we mainly use its head and big feet when making porridge

    Lobster and vegetable pickled rice step 1

  2. Prepare the ingredients, press the garlic into minced garlic, chop the ginger slices, smash the head and feet of the lobster with the back of a knife, wash the green vegetables and cut them into small pieces

    Lobster and vegetable pickled rice step 2

  3. Heat oil in a pan, add minced ginger and garlic and sauté until fragrant

    Lobster and vegetable pickled rice step 3

  4. Stir-fry lobster over high heat and add cooking wine

    Lobster and vegetable pickled rice step 4

  5. Pour 1 large bowl of stock into the pot

    Lobster and vegetable pickled rice step 5

  6. After boiling, simmer over low heat for about 5 minutes

    Lobster and vegetable pickled rice step 6

  7. Pour the cooked rice into the pot and pound evenly

    Lobster and vegetable pickled rice step 7

  8. Cook to your liking

    Lobster and vegetable pickled rice step 8

  9. Add chopped green vegetables and cook for a while

    Lobster and vegetable pickled rice step 9

  10. Add salt and white pepper to taste

    Lobster and vegetable pickled rice step 10

  11. Finally, sprinkle some chopped coriander or chopped green onion and serve

    Lobster and vegetable pickled rice step 11