Fried yellow flowers

Overview

How to cook Fried yellow flowers at home

First, disembowel the small yellow flowers, take out the internal organs, and clean them.
Chop the onion and garlic, mix well with other seasonings in a basin and marinate for two hours
Mix appropriate amount of water with appropriate amount of flour and starch to form a paste.
Dip the marinated fish in dry flour.
Heat oil in the pot until it is 60% hot.
Dip the fish in flour and drape it in batter.
Put it in the oil pan and fry until golden brown.
Plate and serve