Mushroom and Onion Omelette

Overview

How to cook Mushroom and Onion Omelette at home

Tags

• staple food
• home cooking
• old man
• cake
• spring recipes
• lunch
• dinner
• egg
• flour
• green tomatoes for garnish
• mushrooms
• oil
• onions
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Dice the onion, dice the mushrooms, and chop the vegetables and tomatoes and set aside.

   

2. 2 Beat two eggs.

   

3. 3 Add the onions and shiitake mushrooms to the beaten egg mixture. Mix well.

   

4. 4 Add flour again.

   

5. 5 Mix until even and without lumps. Add a little water if it is thick. Add salt to taste until the consistency is as shown. Not too dry and not too watery.

   

6. 6 Heat the pot, add a small amount of oil and heat it until it is 30% hot.

   

7. 7 Using a large spoon as a measure, add a spoonful at a time and fry into a round cake.

   

8. 8 Fry both sides until golden brown. Cut into pieces and serve for decoration.