Homemade Fried Noodles

Overview

Simple ingredients but great taste!

Add a spoonful of water to the eggs and mix well. Cut the carrots, green peppers, onions and fungus into shreds.
Add an appropriate amount of water to the pot. After the water boils, add the noodles and cook until there are no white cores and take them out.
Heat the oil in a pan, add the egg liquid when the oil is hot, stir-fry until the egg liquid solidifies and serve.
Add an appropriate amount of oil to the pot, add shredded carrots and onions and stir-fry until soft.
Continue to add green pepper shreds and fungus shreds and stir-fry.
Add noodles, then add light soy sauce, vinegar, and salt and stir-fry.
Get out of the pot!
Never tire of eating!