Noodles with mushroom sauce

Overview

The hot weather really makes people reluctant to go into the kitchen, but they are even less willing to go out to eat in the bright sun. At noon, open the refrigerator and find a few shiitake mushrooms, and make delicious shiitake mushroom noodles for yourself and your son.

Tags

• noodles
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• chives
• edible oil
• green vegetables
• mushrooms
• oyster sauce
• soybean paste
• starch
• stock
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients needed for making noodles

   

2. 2 Wash the vegetables and cut them in half with a flat knife

   

3. 3 After the pot is boiled with water, put the vegetables into the pot and blanch them

   

4. 4 Blanch the vegetables and rinse them in cold water

   

5. 5 Chop shiitake mushrooms into dices

   

6. 6 Chop the chives into finely chopped green onions and finely dice the carrots

   

7. 7 Heat a wok, add cooking oil, add chives and mushrooms and saute until fragrant

   

8. 8 Add diced carrots

   

9. 9 Add soybean paste

   

10. 10 Add salt, a spoonful of oyster sauce, a spoonful of stock and cook over high heat for two minutes

    

11. 11 Just add starch to make a difference

    

12. 12 In another pot, add water to boil and add noodles

    

13. 13 Drain the cooked noodles into cold water and let cool

    

14. 14 Place the blanched vegetables on a plate

    

15. 15 Put noodles on the plate

    

16. 16 Cover the noodles with the stir-fried sauce just now, mix evenly and serve