Chives and ham steak buns

Overview

The combination of chives, ham and salad dressing is definitely the best combination, and is used a lot in both Chinese and Western food. Our young man never ate spicy food, such as onions, ginger, onions, leeks, etc. when he was young. When cooking, I squeezed the onions and ginger as much juice as possible or cut them into large pieces before serving. Take it out and throw it away before letting him eat onions and ginger, but no ginger. As he grows up, especially the four years of college life, some of his original tastes have more or less changed, and now he eats basically everything. So I often make salty bread such as onions and ham for breakfast, and the boy is naturally very satisfied~~~

Tags

• baking
• pregnant women
• maternity
• old man
• breakfast
• lunch
• dinner
• students
• american ham
• butter
• chopped chives
• coconut milk
• egg
• high gluten flour
• low gluten flour
• white sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Put the main ingredients except butter into the bread bucket

   

3. 3 Use chopsticks to mix into a flocculent shape and let it sit for more than 10 minutes to start the kneading process

   

4. 4 When finished, add softened butter

   

5. 5 The dough has good toughness after finishing

   

6. 6 Roll into a ball and place in a basin

   

7. 7 Send to oven to ferment until 2.5 times in size

   

8. 8 Cut the ham slices into small pieces, mix with the salad dressing and chopped green onions, and set aside

   

9. 9 Take out the air, divide it into 14 equal portions according to the total amount (PS: the other 8 portions were made into other types of bread), roll the lid into a round shape and let it rest for 15 minutes

   

10. 10 Take a piece of dough and roll it into a long tongue shape

    

11. 11 After turning over, press the bottom edge of the book and roll it up from top to bottom according to the wide edge

    

12. 12 Pinch the mouth tightly and point downward

    

13. 13 Prepare in turn and place in a baking pan and send to the oven to ferment until it doubles in size

    

14. 14 Take out the surface and brush it with egg wash, then sprinkle with chopped chives and ham

    

15. 15 Place in the middle rack of the preheated oven: 180 degrees for upper heat and 170 degrees for lower heat

    

16. 16 Bake for 15 minutes until golden brown

    

17. 17 Pair it with a cup of coffee and enjoy the delicious food