Minced dumplings

Overview

Stuffing chopped with a knife tastes better than stuffing minced by a machine.

Make noodles ready for later use
Mince the meat, add minced ginger, and chop them into pieces
Chop the green onions
Put the meat into a basin, add soy sauce, salt, chicken essence, thirteen spices, pepper, sesame oil, oil consumption, and cooked oil and mix well
Add an egg and mix well
Wash the sauerkraut and chop into pieces
Mix the sauerkraut and meat evenly
Cut the dough into pieces and roll it into dough
Add the stuffing and wrap the dumplings
Boil the water in the pot, put the dumplings into the pot, boil it twice to see if the dumplings are cooked, then you can take them out of the pot
Take it out of the pan and put it on a plate, dip it in minced garlic or chili oil and eat