Small fresh meat stewed white, black and yellow

Small fresh meat stewed white, black and yellow

Overview

If you want to eat stews in summer but don’t want to eat greasy dishes, let’s try a small stew of fresh meat and vegetables. It’s good to go with rice

Tags

Ingredients

Steps

  1. Soak the fungus in advance and cut the vegetables in advance and set aside

    Small fresh meat stewed white, black and yellow step 1

  2. Add oil to the pot and sauté the minced scallions until fragrant

    Small fresh meat stewed white, black and yellow step 2

  3. Then add the carrots and stir-fry

    Small fresh meat stewed white, black and yellow step 3

  4. Then add the cabbage and stir-fry

    Small fresh meat stewed white, black and yellow step 4

  5. Add a little salt, soy sauce, appropriate amount of water, put the vermicelli in and stew

    Small fresh meat stewed white, black and yellow step 5

  6. Finally, put the fungus in and simmer for 3 minutes

    Small fresh meat stewed white, black and yellow step 6

  7. Turn off the heat and put the sesame oil into the pot

    Small fresh meat stewed white, black and yellow step 7

  8. Plate and start eating

    Small fresh meat stewed white, black and yellow step 8