Saliva Chicken

Overview

Classic Sichuan cuisine, spicy and delicious. Easy to learn. Friends who like spicy food, don’t miss it, please pay attention and collect it.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken thighs
• cooked sesame seeds
• cooking wine
• garlic
• light soy sauce
• msg
• red oil
• sesame pepper oil
• sugar
• vinegar
• ginger
• green onions
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Put water into the pot and add onion, ginger and peppercorns.

   

2. 2 Add the chicken legs cooking wine and cook for 20 minutes.

   

3. 3 Add ginger, garlic, and red pepper to a food processor.

   

4. 4 Beat it into puree, which can be slightly finer.

   

5. 5 Put the chili paste into a bowl, add red oil, sesame oil, sesame oil, sugar, vinegar, salt, chicken essence, and light soy sauce.

   

6. 6 Add sesame seeds, add a ladle of chicken broth, and stir well.

   

7. 7 Remove the cooked chicken legs and soak them in ice water for 10 minutes. Drain and drain, cut into pieces, and place on a plate.

   

8. 8 Pour over the mixed sauce. Sprinkle with minced green onion.

   

9. 9 It’s done, friends who don’t know how to do it send me private messages, asking for attention and favorites.