Pork and green onion buns
Overview
My family all loves to eat steamed buns. Although it is a bit troublesome, people who love to eat always like to change various delicacies in the kitchen and never tire of it. As a southerner, although I also like pasta, I am really not good at making it. Today, I could barely wrap the buns beautifully. The baby gave a thumbs up, saying that he thought he had bought it, and it was pretty good; the husband also gave a thumbs up, saying it tasted good, and hoped to make more in the future. Pork and green onion steamed buns are popular family buns. Most people like them. They are really delicious. Friends who like it, come and do it too...
Tags
Ingredients
Steps
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Add yeast to warm water and let it sit for 5 minutes
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Add the yeast water little by little into the flour while stirring with chopsticks
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Knead into smooth dough
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Ferment until doubled in size
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During the fermentation process, prepare the bun fillings and chop the pork into mince
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Chopped green onions
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Chop ginger and garlic
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Add minced green onions, ginger and garlic into the minced meat, break into an egg, add an appropriate amount of salt, sesame oil, light soy sauce, and peanut oil, stir, then add broth little by little, stir in one direction, finally add sesame oil, stir in one direction, wrap the prepared filling with plastic wrap, and put it in the refrigerator
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Take out the fermented dough and knead it evenly, then cut it into pieces of suitable size
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Roll into discs
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Wrap in fillings
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Turn your hands to pinch the pleats and wrap the buns
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Place in a steamer with a layer of oil, let it rest for an hour, then steam with cold water, steam for 25 minutes after the water boils, turn off the heat and simmer for 5 minutes before opening the pot
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The buns are out of the pot
