Pan-fried Mackerel

Overview

I like to eat mackerel because the meat is more spiny and less thorny, haha~~ Of course, it is also because its meat is delicate, delicious and nutritious. It is said to have therapeutic functions such as refreshing and anti-aging~~ Eat more~~

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• coriander
• light soy sauce
• mackerel
• white sugar
• ginger
• pepper
• salt
• small green pepper
• small red pepper

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Wash the mackerel and marinate it with a little salt and pepper for a while

   

3. 3 Cut ginger and pepper into small pieces

   

4. 4 Put an appropriate amount of oil in the pot, heat it up and sauté the ginger slices until fragrant

   

5. 5 Rinse off the salt on the surface of the mackerel, drain the water, put it into the oil pan, and fry slowly over medium heat

   

6. 6 Fry until both sides are browned, then pour in appropriate amount of light soy sauce

   

7. 7 Add the chili and stir-fry, add a little water and simmer for a while

   

8. 8 Finally, add an appropriate amount of sugar and turn to high heat to reduce the juice