Steamed abalone with garlic

Overview

Steamed abalone with garlic

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• abalone
• chicken essence
• cooking wine
• msg
• minced garlic
• chopped green onion
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Chopped green onions and minced garlic are set aside

   

2. 2 Heat oil in a pan, pour on the minced garlic and chopped green onions and add seasonings

   

3. 3 Soak the vermicelli for about 15 minutes

   

4. 4 Spread the vermicelli inside the abalone shell, put the cut on the surface of the abalone meat and pour the sauce

   

5. 5 Steam for about 10 minutes