White radish and mutton chop soup

White radish and mutton chop soup

Overview

Autumn is a good time to take supplements. The tender lamb chops and the white radish with high mustard oil content go very well together. A bowl of warm soup will make your stomach feel smooth.

Tags

Ingredients

Steps

  1. Soak the lamb chops in water for one hour.

    White radish and mutton chop soup step 1

  2. Put the lamb chops in a pot of cold water, add a piece of chopped ginger, one star anise and a small spoonful of high-grade white wine and blanch them.

    White radish and mutton chop soup step 2

  3. Remove the blanched lamb chops and set aside.

    White radish and mutton chop soup step 3

  4. Prepare condiments such as wolfberry, grass fruit, cardamom, fresh ginger slices and a section of green onion for making soup.

    White radish and mutton chop soup step 4

  5. Separate the coriander leaves and stems, tie the stems into a knot and set aside.

    White radish and mutton chop soup step 5

  6. Add boiling water to the rice cooker, add the lamb chops and all the ingredients in step 4, and cook for 1 hour.

    White radish and mutton chop soup step 6

  7. After an hour, add the white radish cut into rolling blades and simmer for another half hour.

    White radish and mutton chop soup step 7

  8. Remove the ginger slices, scallions and coriander stems from the soup pot, and finally add white pepper and salt to taste.

    White radish and mutton chop soup step 8