Japanese soy milk box cake

Japanese soy milk box cake

Overview

Box cake is a cake, cream, and fruit packed in a disposable crisper. It is mainly simple to make, easy to store, and easy to carry. Soymilk box cake is a box cake with soymilk added. It is made of soymilk, cream, cake and soybean powder. The layers are different, adding novelty to the cake. It has multiple flavors in one bite, and the taste is richer. Everyone is rushing to spread the recipe, and it is popular on the Internet. This time, because I don’t take it out, I used a baking bowl to make it. The capacity of the baking bowl is 450ml, and two bowls were made. You can increase or decrease the ingredients in proportion. The amount of sugar in this ingredient does not need to be reduced, it will not be very sweet

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Ingredients

Steps

  1. Make chiffon cake. Isolated egg yolk

    Japanese soy milk box cake step 1

  2. Make the egg yolk paste first. Mix oil and milk thoroughly. Add sugar and stir until there are no lumps

    Japanese soy milk box cake step 2

  3. Add the egg yolks one at a time and beat well before adding the next one

    Japanese soy milk box cake step 3

  4. Sift in the low-gluten flour and stir evenly. If there are some small particles, stop stirring. When mixing with the meringue, stir it a little and it will be smooth

    Japanese soy milk box cake step 4

  5. Preheat oven to 130 degrees. Beat the egg whites, add sugar in three batches, beat until sharp, short, hard, also called dry

    Japanese soy milk box cake step 5

  6. Pour 1/3 of the egg white into the egg yolk paste, and mix evenly. Pour the mixed paste into the remaining meringue, and mix well using the cutting and stirring techniques

    Japanese soy milk box cake step 6

  7. Pour into the mold and shake gently to release big bubbles

    Japanese soy milk box cake step 7

  8. Place in the preheated oven at 130 degrees for 70-80 minutes. Increase or decrease the time depending on the surface coloring. Bake slowly at low temperature

    Japanese soy milk box cake step 8

  9. Remove from the oven and invert until cool, unmold and set aside

    Japanese soy milk box cake step 9

  10. Use a soy milk machine to make your own soy milk, filter and take 200ml for later use

    Japanese soy milk box cake step 10

  11. Mix egg yolks and caster sugar evenly

    Japanese soy milk box cake step 11

  12. Add sifted low-gluten flour and mix evenly

    Japanese soy milk box cake step 12

  13. Put the soy milk into the pot and bring to a boil

    Japanese soy milk box cake step 13

  14. Then add it into the egg yolk paste in batches. Add while stirring

    Japanese soy milk box cake step 14

  15. Pour the soy milk and egg yolk paste into the pot, heat over low heat and stir constantly. Soon the batter will become creamy, turn off the heat, take it out and let it cool for later use

    Japanese soy milk box cake step 15

  16. Beat the softened cream cheese with a whisk

    Japanese soy milk box cake step 16

  17. Add the cooled soy milk and egg yolk paste. Use a whisk to stir evenly

    Japanese soy milk box cake step 17

  18. Add 100g of whipping cream and 10g of white sugar and whip until there are obvious textures

    Japanese soy milk box cake step 18

  19. Put the soy milk paste and buttercream into a piping bag and set aside

    Japanese soy milk box cake step 19

  20. Slice the chiffon cake into cup-sized pieces and place in the bottom of the cup

    Japanese soy milk box cake step 20

  21. Spread a layer of whipped cream

    Japanese soy milk box cake step 21

  22. Squeeze another layer of soy milk

    Japanese soy milk box cake step 22

  23. Then add the second piece of cake

    Japanese soy milk box cake step 23

  24. Spread another layer of whipped cream

    Japanese soy milk box cake step 24

  25. A layer of soy milk, squeezed into several small balls. Finally, sift a layer of cooked soybean flour

    Japanese soy milk box cake step 25

  26. Refrigerate for 3 hours before serving

    Japanese soy milk box cake step 26

  27. Finished product

    Japanese soy milk box cake step 27

  28. Enjoy. . .

    Japanese soy milk box cake step 28