Cumin tofu skin
Overview
It is a dish that saves money and trouble at the same time.
Tags
Ingredients
Steps
-
Roll 4 pieces of tofu skin into rolls and cut into strips, as shown in the picture.
-
Put the tofu skin in boiling water, add a little salt, cook for 2 minutes, remove and drain.
-
Prepare chili powder, cumin, white sesame seeds, colored peppers, coriander, minced garlic, and sugar, and set aside.
-
Add oil to the pot, add peppercorns and aniseed powder, salt, stir-fry until fragrant, and pour the oil into the prepared ingredient plate.
-
Mix the tofu skin and ingredients evenly, add some chicken essence and some vinegar.