Fish-flavored shredded pork

Overview

Fish-flavored shredded pork is simply a classic dish in our childhood memories. When I was in school, I ordered the fish-flavored shredded pork rice bowl and sat on the dormitory bed watching soap operas. It was amazing! Now I can perfectly recreate the feeling I had when I was in school.

Tags

• hot dishes
• quick dishes
• preparing meals
• sichuan cuisine
• lunch
• dinner
• ginger powder
• pixian doubanjiang
• pork tenderloin
• shredded green pepper
• soaked fungus
• starch
• vinegar
• white sugar
• winter bamboo shoots
• minced garlic
• shredded carrots
• soy sauce
• water

Ingredients

Steps

1. 1 Cut the tenderloin into shreds and marinate with half a spoonful of starch, a spoonful of cooking wine, a spoonful of light soy sauce and a little salt for 10 minutes. Cut the prepared vegetables into shreds, mince and grind the ginger and garlic and set aside. Make a bowl of fish-flavored sauce with 2 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of vinegar, 1 tablespoon of starch and half a bowl of water and mix well. Pour oil into the pan, add marinated shredded pork, stir-fry until it changes color and set aside.

   

2. 2 Pour oil into the pan, add marinated shredded pork, stir-fry until it changes color and set aside. Pour oil, add ginger and garlic, add one and a half spoonfuls of Pixian bean paste and stir-fry. Add in all the side dishes and stir-fry together.

   

3. 3 Stir-fry until cooked, then add the cooked shredded pork, continue to stir-fry until the juice is reduced, and then serve it out.