White chopped chicken

Overview

How to cook White chopped chicken at home

Tags

• hot dishes
• chives
• fish coriander
• garlic
• msg
• pastry peanuts
• pepper noodles
• red oil chili
• sesame oil
• sichuan pepper oil
• vinegar
• white sugar
• young rooster
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Kill and clean the rooster and take half of it.

   

2. 2 Add water to the pot, add ginger, scallion knots, peppercorns, cooking wine, then add chicken, bring to a boil over high heat and remove the foam.

   

3. 3 Cook over medium heat for about 10 minutes, cover and simmer for 10 minutes.

   

4. 4 Take out the freshly cut chicken and soak it in cold water, then take it out and drain it.

   

5. 5 Chop the peanuts that have been crisped in advance.

   

6. 6 Chop the ginger, garlic and salt into a puree and add to the chicken soup.

   

7. 7 Chop the chives and pick and wash the fish coriander.

   

8. 8 Take a bowl and add soy sauce, Sichuan peppercorn oil, sesame oil, sesame oil, white sugar, red oil chili pepper, Sichuan peppercorn noodles and MSG.

   

9. 9 Chop the chicken into pieces and place evenly in a bowl, skin side down.

   

10. 10 Take a plate and place the chicken in the bowl upside down on the plate, top with seasonings, sprinkle with chopped peanuts, chopped green onion, and fish coriander.