Mushroom and pork buns

Overview

How to cook Mushroom and pork buns at home

Add salt, vegetable oil, chicken essence, cooking wine, light soy sauce, and sesame oil to the pork filling, mix well, and marinate until the flavor is added
Blanch the rapeseed, blanch it lightly, take it out, cool it and drain it
Blanch mushrooms for one minute, let cool, drain and set aside
Dice the mushrooms, chop the rapeseed, add the chopped green onion, and mix well with the meat filling
Knead the fermented dough into long strips, cut into evenly sized balls, and roll into bun wrappers
Add fillings and wrap into buns
Add enough water to the steamer, put the wrapped buns in, cover the pot and let it rise for 30 minutes before steaming
Turn the pot on to bring up the steam, steam for another 20 minutes, then turn off the heat and remove from the pot
Finished product
Start enjoying!